FOODOLOGIES

INGREDIENTS: Boneless Chicken Lemon Juice Green Chilies Salt Paprika Powder Turmeric Powder Ginger Garlic Paste Yogurt Oil Charcoal (For Smoke) Butter Cloves Black & Green Cardamon Cinnamon Stick Bay Leaves Onion Tomatoes Coriander Powder Red Chili Powder Fenugreek Leaves (Qasuri Methi) Cream Yellow Food Color Coriander & Mint leaves Rice METHOD: MARINATION: In bowl, take boneless chicken add lemon juice, crushed green chilies, salt, paprika powder, turmeric powder, ginger garlic paste and yogurt. Mix well and marinate for 30 minutes. CHICKEN BIRYANI: Take a pan add oil and marinate chicken. Cook until chicken is done. Now give coal smoke for 2 minutes. Take a pan, add butter, cooking oil, Green chilies, Black and green cardamon, cinnamon stick, bay leaves. Mix well.  Add chopped onion, blended tomatoes, coriander powder, turmeric powder, red chili powder, salt, ginger garlic paste. Mix well then add water. Bring it to boil. C...

INGREDIENTS: Oil Mustard Seeds Ginger Garlic Paste Beef Mince Green Chili Red Chili Powder Turmeric Powder Onion Tomatoes Gram Flour Tamarind Pulp ( Imli ka pani) Coriander Leave Mint Leaves Chat Masala Garam Masala METHOD: MINCE PREPARATION: Take a pan add oil , mustard seeds and ginger garlic paste. mix well. Add beef mince and cook until color get changed. Then add salt , red chili powder , chopped green chili and add water . Cover and cook on medium flame for 15 minutes.  Chopped onion , tomatoes , coriander , mint leaves mix well. And cook well for 2 minutes. Add tamarind pulp and gram flour (1 tbs) and cook for 5 minutes. PREPARATION FOR GRAM FLOUR WRAPS BATTER: Take a bowl add gram flour , red chili powder , turmeric powder , salt , chat masala , gram masala , coking oil , water. Whisk well until well combined. Rest it for 15 minutes .  MINCE WRAP: Take a pan grease with cooking oil add 1/2 cup of batter add mince filling and s...

INGREDIENTS: Potatoes Onion Tomatoes Cumin Seeds Butter Oil Chicken Tikka Masala Red Chili Powder Salt Soya Sauce Cabbage Peas Capsicum Tomato Ketchup Pasta  Ginger Garlic Paste METHOD: First boil pasta. Take a pan add oil , cumin seeds and onion. Fry until light brown. Add ginger garlic paste and blended tomatoes. Then add red chili powder and chicken tikka masala .Cook for 10 minutes. Then add vegetables according to your taste. If you want to add potatoes and peas make sure they are well boiled. I add above mentioned vegetables. Then cook vegetables until they get soften. Add soya sauce and ketchup.  After vegetables get done add boiled pasta. Mixed well and cook for 5 minutes on low flame.  

INGREDIENTS: Chicken And Vegetable Stock Chicken Cream Of Corn Salt Corn Flour Eggs METHOD: TIP FOR STOCK: For the chicken stock most preferred back and neck bones. Because they are rich in nutrients and flavor  And use organic chicken. Use vegetables as per as your choose. CORN SOUP: In pan add chicken and vegetable stock then add boiled and shredded chicken , cream of corn or sweet corn. Cook for 8-10 minutes. Add salt. Then in water add corn flour mix it . and add it in soup. Cook until desired thickness. Egg whites add while stirring continuously.

INGREDIENTS: Egg Butter Milk Vanilla Essence All-Purpose Flour Baking Powder Caster Sugar Salt Cocoa Powder Chocolate Chips   METHOD: In mug add 1 egg, 2 tbs melted butter, 1 & 1/2 tbs lukewarm milk, 1/2 tsp vanilla essence, 2 tbs all-purpose flour, 1/4 tsp baking powder, 3 tbs caster sugar, 1 pinch of salt, 1 & 1/2 tbs cocoa powder. Mix until well combine. Add 1 tbs chocolate chips. Microwave for 1 min and 30 seconds. served it with vanilla ice cream or chocolate syrup.  

INGREDIENTS: Boneless Chicken Butter Cream Yogurt Red Chili Powder Coriander Powder Cumin Powder Salt Lemon Juice Oil Bay Leaves Onion Ginger Garlic Paste Cashew Nuts Tomatoes Tomato Paste Garam Masala Coriander Leaves METHOD: In bowl , take yogurt , red chili powder , coriander powder , cumin seeds , salt and lemon juice. Mix well. Now add boneless chicken and mix well. Marinate for 30 minutes. Take a pan add butter , oil , bay leaves. Mix well. Sliced onion , ginger garlic paste , cashew nuts , chopped tomatoes , salt and tomato paste. Cover and cook until tomatoes are tender. Remove bay leaves. Now blend above cook masala. To make fine puree. Now add this puree in the pan and bring it to boil. Add water if gravy is thick. Add cream , garam masala and fresh coriander leaves. Now take pan add oil and shallow fry the chicken. Until done. Now add fry chicken into the gravy. Mix well. And cook for 5 to 7 minutes.  Served it with rice.   ...

INGREDIENTS: Oil Onion Tomatoes Cumin Seeds Turmeric Powder Red Chili Powder Black Pepper Powder Salt Green Chili Coriander Leaves Eggs METHOD: Take a pan add oil , cumin seeds , chopped onion and tomatoes , turmeric powder ,  red chili powder , black pepper and salt. Mix well. Add chopped green chili powder and fresh coriander leaves. Add Eggs in it. And mix continuously until it done.               

INGREDIENTS: Potatoes Eggs Oil Black Pepper Salt Crushed Red Chili Garlic Powder METHOD: Cut potatoes in long stick shapes  Take oil in the pan add potatoes , add pinch of salt. Mix gently. Cover the pan until potatoes get soften. Take a bowl add eggs , black pepper , crush red chili , garlic powder and salt. Mix eggs well. And add this eggs above the potatoes and cover the pan for until done turn egg gently. And cook on low flame.  

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Cocoa Powder Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour, 2 tsp cocoa powder , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

INGREDIENTS: Oil Soya Sauce Red Chili Sauce Black Pepper Powder Salt Corn Flour Cottage Cheese Tomato ketchup Garlic Onion Capsicum Carrot Spring Onion Sweet Corn Rice METHOD: Take a bowl add tomato ketchup , soya sauce , red chili sauce , black pepper powder , salt , corn flour and mixed well . Add cubed cottage cheese and mixed well . Marinate for 20 minutes. Take a pan add oil , add marinate cottage cheese and cook well. Set aside for use later. Take a pan add oil , chopped garlic , chopped onion , chopped capsicum , chopped carrot , spring onion , boiled sweet corn , tomato ketchup , soya sauce , salt according to taste , black pepper powder . Cook well until vegetables get soften. Now add boiled rice and Mix well. Now add sauteed cottage cheese. And cover the pan and cook until done.

INGREDIENTS: Condensed Milk Cocoa Powder Cream Chocolate Chips METHOD: CHOCOLATE MIXTURE: Take a bowl add condensed milk and add  cocoa powder (unsweetened ). Mix until well combined. ICE CREAM MIXTURE: Take another bowl add cream and beat until soft peaks form. Add chocolate mixture. Fold gently until combined then add chocolate chips. Take airtight container/jar. Put ice cream mixture in it. Cover jar properly. Freeze it 6-8 hours.

INGREDIENTS: Boneless Fish Cream Coconut Milk Powder Salt Coriander Powder Crushed Cumin Garam Masala Powder Ajwain Powder Ginger Paste Crushed Red Chili Black Pepper Powder Olive Oil Red Chili Sauce Lemon Juice Yellow Food Color METHOD: Take a bowl add fish without bones and add all ingredients which is given above. Marinate well. Then keep it in refrigerator for almost 30 minutes. Then spread oil on the grill and cook fish from both side until done 

INGREDIENTS: Oil Olive Mayonnaise Yogurt Garlic  Dijon Mustard  Worcestershire Sauce Vinegar Lemon Juice Black Pepper Powder Salt Chicken Fillet Dried Oregano Lettuce Corn  Tomatoes METHOD: SALAD DRESSING: Take a bowl add olive oil , mayonnaise , yogurt , finely chopped garlic cloves , dijon mustard , worcestershire sauce , vinegar , lemon juice , black pepper powder and salt. Mix well and refrigerate for 15 minutes.  GRILLED CHICKEN: Take a chicken fillet add vinegar , garlic cloves , salt , black pepper powder , dried oregano. Press well. Now put olive oil on grill and cook chicken on the grill until done. PRESENTATION: Now cut lettuce in small pieces , add boiled corn , cubes of tomatoes , salad dressing and grilled chicken.

INGREDIENTS: Olive Oil Lemon Juice Honey Sesame Oil Salt Black Pepper Powder Garlic Green Chili Boneless Chicken Cottage Cheese Tomatoes Cucumber Black Olives Lettuce Leaves METHOD: SALAD DRESSING: Take a bowl add olive oil , lemon juice , honey , sesame oil , salt , black pepper powder , well chopped garlic , well chopped green chili. Mix well. CHICKEN & COTTAGE CHEESE: Take a bowl add boiled and shredded chicken , cubes of cottage cheese , strip cut tomatoes , strip cut cucumbers , black olives and prepared salad dressing. PRESENTATION: Now take a lettuce leave and fill it with chicken and cottage dressing.

INGREDIENTS: Onion  Red & Yellow Bell Pepper  Garlic Cloves Parsley Beef Mince Salt Black Pepper Powder Crushed Red Chili Garam Masala Powder Oil  METHOD: In chopper , Add onion cubes , red & yellow bell pepper cubes , garlic cloves and parsley. Chop coarsely. Now take a bowl add beef mince , add chopped mixture , salt , black pepper powder , crushed red chili , garam masala powder. Mix with hands until well combined. Marinate for 30 minutes. Take a pan add oil and spread oil all over the pan. Take oil according to the quantity of meat. Now spread evenly mince mixture with hands. Cook on medium low flames for 5 minutes. Now gently cut the mince into the shape of kebab and gently turn the each. Now cover the pan and cook on low flame until done. Served it with Fried Tomatoes and Rice..    

INGREDIENTS: Garlic Cloves Fried Onion Ginger Mint Leaves Coriander Leaves  White Bread Mutton Mince Turmeric Powder Coriander Powder Roasted Cumin Seeds Salt Paprika Powder Garam Masala Powder Black Pepper Powder Lemon Juice Egg Oil METHOD: Take a blender and add Garlic Cloves , Fried Onions , Ginger , Mint & Coriander Leaves and crushed White Bread. Chop well. Now add Mutton Mince , Turmeric Powder , Coriander Powder , Roasted Cumin Seeds , Salt , Paprika Powder , Garam Masala Powder, Black Pepper Powder , Egg and Lemon Juice. Chop until well combined. Now grease your hands with oil. Make round shape of kebabs. And fry this kebab in oil. Fry well from both sides.  

INGREDIENTS: Chicken Mince Paprika Powder Oregano Black Pepper Powder Garlic Powder Cheddar Cheese Salt Bread Crumbs Eggs All Purpose Flour METHOD: Take a chicken mince add paprika powder , oregano , black pepper powder , garlic powder , cheddar cheese and salt. Combine well. Now make any shape you want and coat it with all purpose flour then coat it with egg and after that coat it with bread crumbs. Now fry it in deep oil. Enjoy it with ketchup. 

INGREDIENTS: Macaroni Butter Cumin Seeds Tomatoes Ketchup Tomato Paste Onion Capsicum Salt Black Pepper Red Chili Powder Tikka Masla Boneless Chicken Ginger Garlic Paste Cheese METHOD: MACARONI: Firstly boil macaronis. After that drain macaroni with cold water. Then add 1 tsp oil and and fold gently. CHICKEN PREPARATION: Now take a pan add oil , chopped onion and add chicken cook until chicken changed it color in brown. Add ginger garlic paste , red chili powder, tikka masla and salt. Cook well and set aside. PIZZA MIXTURE: Take a pan add butter , cumin seeds , red chili powder , black pepper chat masla Mixed well. Add slice of Capsicum , tomatoes , onion , ketchup , tomato paste and cook well until vegetables get soften. PRESENTATION: Take a pan first layer of boiled macaronis. Second layer of cooked chicken . Third layer of pizza mixture and topping with crushed cheese. Cover pan until cheese get melt. Cook it on low flame.

INGREDIENTS: Boiled Potatoes Red Chili Powder Salt  Black pepper Green Onion Carrots Peas Cabbages Coriander Leaves Capsicum Soya Sauce Eggs Bread Crumbs METHOD: Boil potatoes firstly. And mashed it. Then take a pan add olive oil and add all vegetables given above or you can also add any of your favorite vegetables. add a pinch of black pepper , salt , red chili powder and soya sauce. cook until vegetable get soften. Then Add black pepper , salt , red chili powder in mashed potatoes. And add cooked vegetables  and coriander leaves. And make round shaped kababs. Now dip that cutlet in egg then coated with bread crumbs and fry until it's turn into brown in color. Served it with ketchup or make sandwich of it .