FOODOLOGIES

INGREDIENTS: Egg Butter Milk Vanilla Essence All-Purpose Flour Baking Powder Caster Sugar Salt Cocoa Powder Chocolate Chips   METHOD: In mug add 1 egg, 2 tbs melted butter, 1 & 1/2 tbs lukewarm milk, 1/2 tsp vanilla essence, 2 tbs all-purpose flour, 1/4 tsp baking powder, 3 tbs caster sugar, 1 pinch of salt, 1 & 1/2 tbs cocoa powder. Mix until well combine. Add 1 tbs chocolate chips. Microwave for 1 min and 30 seconds. served it with vanilla ice cream or chocolate syrup.  

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Cocoa Powder Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour, 2 tsp cocoa powder , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

INGREDIENTS: Condensed Milk Cocoa Powder Cream Chocolate Chips METHOD: CHOCOLATE MIXTURE: Take a bowl add condensed milk and add  cocoa powder (unsweetened ). Mix until well combined. ICE CREAM MIXTURE: Take another bowl add cream and beat until soft peaks form. Add chocolate mixture. Fold gently until combined then add chocolate chips. Take airtight container/jar. Put ice cream mixture in it. Cover jar properly. Freeze it 6-8 hours.