FOODOLOGIES

INGREDIENTS: Oil Mustard Seeds Ginger Garlic Paste Beef Mince Green Chili Red Chili Powder Turmeric Powder Onion Tomatoes Gram Flour Tamarind Pulp ( Imli ka pani) Coriander Leave Mint Leaves Chat Masala Garam Masala METHOD: MINCE PREPARATION: Take a pan add oil , mustard seeds and ginger garlic paste. mix well. Add beef mince and cook until color get changed. Then add salt , red chili powder , chopped green chili and add water . Cover and cook on medium flame for 15 minutes.  Chopped onion , tomatoes , coriander , mint leaves mix well. And cook well for 2 minutes. Add tamarind pulp and gram flour (1 tbs) and cook for 5 minutes. PREPARATION FOR GRAM FLOUR WRAPS BATTER: Take a bowl add gram flour , red chili powder , turmeric powder , salt , chat masala , gram masala , coking oil , water. Whisk well until well combined. Rest it for 15 minutes .  MINCE WRAP: Take a pan grease with cooking oil add 1/2 cup of batter add mince filling and s...

INGREDIENTS: Potatoes Onion Tomatoes Cumin Seeds Butter Oil Chicken Tikka Masala Red Chili Powder Salt Soya Sauce Cabbage Peas Capsicum Tomato Ketchup Pasta  Ginger Garlic Paste METHOD: First boil pasta. Take a pan add oil , cumin seeds and onion. Fry until light brown. Add ginger garlic paste and blended tomatoes. Then add red chili powder and chicken tikka masala .Cook for 10 minutes. Then add vegetables according to your taste. If you want to add potatoes and peas make sure they are well boiled. I add above mentioned vegetables. Then cook vegetables until they get soften. Add soya sauce and ketchup.  After vegetables get done add boiled pasta. Mixed well and cook for 5 minutes on low flame.  

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Cocoa Powder Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour, 2 tsp cocoa powder , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

INGREDIENTS: Condensed Milk Cocoa Powder Cream Chocolate Chips METHOD: CHOCOLATE MIXTURE: Take a bowl add condensed milk and add  cocoa powder (unsweetened ). Mix until well combined. ICE CREAM MIXTURE: Take another bowl add cream and beat until soft peaks form. Add chocolate mixture. Fold gently until combined then add chocolate chips. Take airtight container/jar. Put ice cream mixture in it. Cover jar properly. Freeze it 6-8 hours.

INGREDIENTS: Garlic Cloves Fried Onion Ginger Mint Leaves Coriander Leaves  White Bread Mutton Mince Turmeric Powder Coriander Powder Roasted Cumin Seeds Salt Paprika Powder Garam Masala Powder Black Pepper Powder Lemon Juice Egg Oil METHOD: Take a blender and add Garlic Cloves , Fried Onions , Ginger , Mint & Coriander Leaves and crushed White Bread. Chop well. Now add Mutton Mince , Turmeric Powder , Coriander Powder , Roasted Cumin Seeds , Salt , Paprika Powder , Garam Masala Powder, Black Pepper Powder , Egg and Lemon Juice. Chop until well combined. Now grease your hands with oil. Make round shape of kebabs. And fry this kebab in oil. Fry well from both sides.  

INGREDIENTS: Boiled Potatoes Red Chili Powder Salt  Black pepper Green Onion Carrots Peas Cabbages Coriander Leaves Capsicum Soya Sauce Eggs Bread Crumbs METHOD: Boil potatoes firstly. And mashed it. Then take a pan add olive oil and add all vegetables given above or you can also add any of your favorite vegetables. add a pinch of black pepper , salt , red chili powder and soya sauce. cook until vegetable get soften. Then Add black pepper , salt , red chili powder in mashed potatoes. And add cooked vegetables  and coriander leaves. And make round shaped kababs. Now dip that cutlet in egg then coated with bread crumbs and fry until it's turn into brown in color. Served it with ketchup or make sandwich of it .

INGREDIENT: Breast Chicken Black Pepper White Pepper Red Chili Powder Paprika Powder        Vinegar Salt Ginger Garlic Paste Lettuce Leaf Mayonnaise Ketchup Buns Fine Flour Corn Flour METHOD: FOR MARINATE: Make cuts on chicken breast. Add black & white pepper , ginger garlic paste , red chili powder , salt and vinegar press chicken well until all spice covered chicken well. marinate for 1 hours. FOR COATED: After marinate. Take fine flour and add corn flour add pinch of salt , black pepper , paprika powder mix well. Flour mixture is ready. Now take marinate chicken coat chicken in flour mixture well. Now dip chicken in water . Then again coat chicken in flour mixture. Now deep fry chicken. Until chicken gets crispy. PRESENTATION: Now take bun spread mayonnaise and ketchup. 1 layer of lettuce leaf then put fried chicken. Again add a layer of ketchup and mayonnaise. (Add a slice of cheese if you want) Layer of bun. ...

INGREDIENTS: Boil Boneless Chicken Black Pepper White Pepper Salt Butter Eggs Bread Mayonnaise Cucumbers Tomatoes Lettuce leaf Cheese METHOD: First fry egg with pinch of salt and black pepper. Set aside  Fry breads lightly. Mashed the boiled chicken add black & white pepper , salt , butter mix well. Now take a fry bread spread mayonnaise. Spread chicken mixture. Then one layer of slice cucumber. Again layer of bread and spread mayonnaise. Add layer of slice tomato and slice cheese. Again layer of bread and spread mayonnaise. Layer of lettuce leaf. Layer of fry egg.  Again last layer of bread.