FOODOLOGIES

INGREDIENTS: Boneless Chicken Butter Cream Yogurt Red Chili Powder Coriander Powder Cumin Powder Salt Lemon Juice Oil Bay Leaves Onion Ginger Garlic Paste Cashew Nuts Tomatoes Tomato Paste Garam Masala Coriander Leaves METHOD: In bowl , take yogurt , red chili powder , coriander powder , cumin seeds , salt and lemon juice. Mix well. Now add boneless chicken and mix well. Marinate for 30 minutes. Take a pan add butter , oil , bay leaves. Mix well. Sliced onion , ginger garlic paste , cashew nuts , chopped tomatoes , salt and tomato paste. Cover and cook until tomatoes are tender. Remove bay leaves. Now blend above cook masala. To make fine puree. Now add this puree in the pan and bring it to boil. Add water if gravy is thick. Add cream , garam masala and fresh coriander leaves. Now take pan add oil and shallow fry the chicken. Until done. Now add fry chicken into the gravy. Mix well. And cook for 5 to 7 minutes.  Served it with rice.   ...

INGREDIENTS: Boiled Rice Oil Salt Boneless Chicken Ginger Garlic Paste Turmeric Powder Black Pepper Cumin Seeds Red Chili Powder Coriander Powder Onion Carrot Capsicum Boiled Peas Soya Sauce Green Chili Green Onion METHOD: Firstly boil the rice and side aside. Then take a pan add oil and boneless chicken. Add ginger garlic paste , cumin seeds , turmeric powder , red chili powder , coriander powder , salt and combined well and cook until chicken changed it color. After that add onion , carrot , capsicum , and boiled peas. Cooked for 7 minutes.    Then add boiled rice in the pan and add black pepper ,  soya sauce , chopped green chili , and green onion and combined well. Add half glass of water and cover the pan until rice get soften.

INGREDIENTS: Green Chilies Salt Olive Oil Lemon Juice Apple Cider Vinegar Parsley Mint Leaves Coriander Leaves Boiled Chickpea (channey) Carrots Toasted Bran Bread Cubes METHODS: GREEN SAUCE DRESSING Take a blender add add green chilies, salt , olive oil , lemon juice, apple cider vinegar, parsley, mint and coriander leaves blend until pureed. SALAD Take a bowl add boil chickpea , round shaped carrot, toasted bran bread, prepared green sauce and combined well.

INGREDIENTS: Boil Pasta Oil Boneless Chicken Ginger Garlic Paste Onion Tandori Masala Cayenne Pepper Tomato Ketchup Lemon Juice Chicken Stock DIRECTIONS: Firstly boil the pasta according to your requirement. Then take a pan add oil , ginger garlic paste and add boneless chicken cooked until chicken color get changed into brown. Then add tandoori masala , cayenne pepper , lemon juice , tomato ketchup and chicken stock. Then add boiled pasta and combined well. Cover the pan for 2 minutes. Ready to eat .  Served with tomato ketchup .

INGREDIENTS: Oil Butter Garlic Boneless Chicken Salt Black Pepper White Pepper Hot Sauce Ketchup Soya Sauce Slice Chopped Onion Slice Chopped Tomatoes Slice Chopped Capsicum Boiled Corn Boiled Rice Eggs METHOD: Take a pan add some butter . Add chopped garlic and boneless chicken. Combined well. Add salt, black pepper , white pepper , soya sauce , hot sauce and ketchup. Combined well.  Then add slice of tomatoes , onion , capsicum. and cover the pan until chicken changed it color into brown. Add boiled rice and boiled corn. Cover the pan and reduce the heat low. Combined Well and cook until rice get soften.  PRESENTATION OF OMURICE Take a pan add some oil and fry 2 eggs with in black pepper and salt. Now put rice in the central of the fry egg like showing in the given image. Fold the egg form both side. Served it with ketchup.

INGREDIENTS: Oil Capsicum Onion 2 eggs Boneless chicken Ginger and garlic paste Red chili powder Black pepper Turmeric powder Coriander powder Tomato ketchup Soya sauce Cumin seeds Salt Tomatoes METHOD: Heat the oil in the pan and fry egg with salt and black pepper after cook then set aside. Heat the oil in the pan then add chop capsicum and onions. Cook until softened then set aside.  Heat the oil in the pan add ginger garlic paste and add boneless chicken fry until color get changed then add red chili powder, black pepper turmeric powder , coriander powder , cumin seeds and tomato ketchup and combined well. Then add tomato paste , soya sauce , salt and tomatoes slices , add half cup of water then cover the pan and reduce the heat low. Then add fry capsicum , onion.  Cut the fry egg in the shape of cubes and add them. Served with rice.