INGREDIENTS: Cream Cream Cheese Caster Sugar Pineapples Biscuit Sugar Butter METHOD: Take a chilled cream according to your requirement and beat until cream get fluffy. Take a cream cheese add caster sugar beat until sugar is dissolved. Now mixed both cream mixture together and beat for 3 minutes then add slice of pineapples. Now take simple biscuits add sugar and butter. Blend until biscuits get properly chopped. PRESENTATION: Take a glass or bowl firstly add blended biscuits mixture. Then add prepare mixture of cream Then put slice of pineapples. Add cream mixture again And topping with a cherry or pineapple. Refrigerate for 4 hours.
COOK | EAT | REPEAT