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PANCAKE (PLAIN PANCAKE)

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

CHOCOLATE ICE CREAM

INGREDIENTS: Condensed Milk Cocoa Powder Cream Chocolate Chips METHOD: CHOCOLATE MIXTURE: Take a bowl add condensed milk and add  cocoa powder (unsweetened ). Mix until well combined. ICE CREAM MIXTURE: Take another bowl add cream and beat until soft peaks form. Add chocolate mixture. Fold gently until combined then add chocolate chips. Take airtight container/jar. Put ice cream mixture in it. Cover jar properly. Freeze it 6-8 hours.

MUTTON KEBAB

INGREDIENTS: Garlic Cloves Fried Onion Ginger Mint Leaves Coriander Leaves  White Bread Mutton Mince Turmeric Powder Coriander Powder Roasted Cumin Seeds Salt Paprika Powder Garam Masala Powder Black Pepper Powder Lemon Juice Egg Oil METHOD: Take a blender and add Garlic Cloves , Fried Onions , Ginger , Mint & Coriander Leaves and crushed White Bread. Chop well. Now add Mutton Mince , Turmeric Powder , Coriander Powder , Roasted Cumin Seeds , Salt , Paprika Powder , Garam Masala Powder, Black Pepper Powder , Egg and Lemon Juice. Chop until well combined. Now grease your hands with oil. Make round shape of kebabs. And fry this kebab in oil. Fry well from both sides.  

ZINGER BURGER

INGREDIENT: Breast Chicken Black Pepper White Pepper Red Chili Powder Paprika Powder        Vinegar Salt Ginger Garlic Paste Lettuce Leaf Mayonnaise Ketchup Buns Fine Flour Corn Flour METHOD: FOR MARINATE: Make cuts on chicken breast. Add black & white pepper , ginger garlic paste , red chili powder , salt and vinegar press chicken well until all spice covered chicken well. marinate for 1 hours. FOR COATED: After marinate. Take fine flour and add corn flour add pinch of salt , black pepper , paprika powder mix well. Flour mixture is ready. Now take marinate chicken coat chicken in flour mixture well. Now dip chicken in water . Then again coat chicken in flour mixture. Now deep fry chicken. Until chicken gets crispy. PRESENTATION: Now take bun spread mayonnaise and ketchup. 1 layer of lettuce leaf then put fried chicken. Again add a layer of ketchup and mayonnaise. (Add a slice of cheese if you want) Layer of bun. ...

CLUB SANDWICH

INGREDIENTS: Boil Boneless Chicken Black Pepper White Pepper Salt Butter Eggs Bread Mayonnaise Cucumbers Tomatoes Lettuce leaf Cheese METHOD: First fry egg with pinch of salt and black pepper. Set aside  Fry breads lightly. Mashed the boiled chicken add black & white pepper , salt , butter mix well. Now take a fry bread spread mayonnaise. Spread chicken mixture. Then one layer of slice cucumber. Again layer of bread and spread mayonnaise. Add layer of slice tomato and slice cheese. Again layer of bread and spread mayonnaise. Layer of lettuce leaf. Layer of fry egg.  Again last layer of bread.

CHICKEN SANDWICH

INGREDIENTS: Boiled Chicken Mayonnaise Vegetables ( Cabbage , potatoes , carrot) Black Pepper Salt White Bread METHOD: Boiled chicken and mashed it. Take a bowl add mashed chicken add boiled potatoes chopped cabbage and carrot or any vegetables you like to add. Add mayonnaise according to your requirement. Then add black pepper , salt. Combined well. Then spread this mixture on white bread and served it as it is or toast it in sandwich maker.  Served it with ketchup.

CHICKEN TENDER

INGREDIENTS: Boneless Chicken Paprika Powder Garlic Powder Salt Black Pepper Onion Powder Red Chili Powder Corn Flake Fine Flour Eggs Milk METHOD: Take a bowl add boneless chicken , paprika powder , garlic powder , salt , black pepper , onion powder , red chili powder. Combined well. Marinate for 15 minutes. Take 1 cup or as required corn flake and crush coarsely. Now take a bowl of (1 cup or as required) fine flour ,take 2 eggs add 3 t/s of milk mix it and crushed corn flake. Now coated chicken with fine flour first then coated into egg and then corn flake. Now deep fry it or bake it and enjoy yummy delicious tenders.

PASTA (CHICKEN PASTA)

INGREDIENTS: Boil Pasta Oil Boneless Chicken Ginger Garlic Paste Onion Tandori Masala Cayenne Pepper Tomato Ketchup Lemon Juice Chicken Stock DIRECTIONS: Firstly boil the pasta according to your requirement. Then take a pan add oil , ginger garlic paste and add boneless chicken cooked until chicken color get changed into brown. Then add tandoori masala , cayenne pepper , lemon juice , tomato ketchup and chicken stock. Then add boiled pasta and combined well. Cover the pan for 2 minutes. Ready to eat .  Served with tomato ketchup .