FOODOLOGIES

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Cocoa Powder Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour, 2 tsp cocoa powder , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.  

INGREDIENTS: Cream Cream Cheese Caster Sugar Pineapples  Biscuit Sugar Butter METHOD: Take a chilled cream according to your requirement and beat until cream get fluffy. Take a cream cheese add caster sugar beat until sugar is dissolved. Now mixed both cream mixture together and beat for 3 minutes then add slice of pineapples. Now take simple biscuits add sugar and butter. Blend until biscuits get properly chopped. PRESENTATION: Take a glass or bowl firstly add blended biscuits mixture. Then add prepare mixture of cream Then put slice of pineapples. Add cream mixture again And topping with a cherry or pineapple. Refrigerate for 4 hours.