INGREDIENTS: Boil Pasta Oil Boneless Chicken Ginger Garlic Paste Onion Tandori Masala Cayenne Pepper Tomato Ketchup Lemon Juice Chicken Stock DIRECTIONS: Firstly boil the pasta according to your requirement. Then take a pan add oil , ginger garlic paste and add boneless chicken cooked until chicken color get changed into brown. Then add tandoori masala , cayenne pepper , lemon juice , tomato ketchup and chicken stock. Then add boiled pasta and combined well. Cover the pan for 2 minutes. Ready to eat . Served with tomato ketchup .
COOK | EAT | REPEAT