FOODOLOGIES

INGREDIENTS: Onion  Red & Yellow Bell Pepper  Garlic Cloves Parsley Beef Mince Salt Black Pepper Powder Crushed Red Chili Garam Masala Powder Oil  METHOD: In chopper , Add onion cubes , red & yellow bell pepper cubes , garlic cloves and parsley. Chop coarsely. Now take a bowl add beef mince , add chopped mixture , salt , black pepper powder , crushed red chili , garam masala powder. Mix with hands until well combined. Marinate for 30 minutes. Take a pan add oil and spread oil all over the pan. Take oil according to the quantity of meat. Now spread evenly mince mixture with hands. Cook on medium low flames for 5 minutes. Now gently cut the mince into the shape of kebab and gently turn the each. Now cover the pan and cook on low flame until done. Served it with Fried Tomatoes and Rice..    

INGREDIENTS: Garlic Cloves Fried Onion Ginger Mint Leaves Coriander Leaves  White Bread Mutton Mince Turmeric Powder Coriander Powder Roasted Cumin Seeds Salt Paprika Powder Garam Masala Powder Black Pepper Powder Lemon Juice Egg Oil METHOD: Take a blender and add Garlic Cloves , Fried Onions , Ginger , Mint & Coriander Leaves and crushed White Bread. Chop well. Now add Mutton Mince , Turmeric Powder , Coriander Powder , Roasted Cumin Seeds , Salt , Paprika Powder , Garam Masala Powder, Black Pepper Powder , Egg and Lemon Juice. Chop until well combined. Now grease your hands with oil. Make round shape of kebabs. And fry this kebab in oil. Fry well from both sides.