FOODOLOGIES

INGREDIENTS: Boneless Chicken Lemon Juice Green Chilies Salt Paprika Powder Turmeric Powder Ginger Garlic Paste Yogurt Oil Charcoal (For Smoke) Butter Cloves Black & Green Cardamon Cinnamon Stick Bay Leaves Onion Tomatoes Coriander Powder Red Chili Powder Fenugreek Leaves (Qasuri Methi) Cream Yellow Food Color Coriander & Mint leaves Rice METHOD: MARINATION: In bowl, take boneless chicken add lemon juice, crushed green chilies, salt, paprika powder, turmeric powder, ginger garlic paste and yogurt. Mix well and marinate for 30 minutes. CHICKEN BIRYANI: Take a pan add oil and marinate chicken. Cook until chicken is done. Now give coal smoke for 2 minutes. Take a pan, add butter, cooking oil, Green chilies, Black and green cardamon, cinnamon stick, bay leaves. Mix well.  Add chopped onion, blended tomatoes, coriander powder, turmeric powder, red chili powder, salt, ginger garlic paste. Mix well then add water. Bring it to boil. C...

INGREDIENTS: Chicken And Vegetable Stock Chicken Cream Of Corn Salt Corn Flour Eggs METHOD: TIP FOR STOCK: For the chicken stock most preferred back and neck bones. Because they are rich in nutrients and flavor  And use organic chicken. Use vegetables as per as your choose. CORN SOUP: In pan add chicken and vegetable stock then add boiled and shredded chicken , cream of corn or sweet corn. Cook for 8-10 minutes. Add salt. Then in water add corn flour mix it . and add it in soup. Cook until desired thickness. Egg whites add while stirring continuously.

INGREDIENTS: Oil Onion Tomatoes Cumin Seeds Turmeric Powder Red Chili Powder Black Pepper Powder Salt Green Chili Coriander Leaves Eggs METHOD: Take a pan add oil , cumin seeds , chopped onion and tomatoes , turmeric powder ,  red chili powder , black pepper and salt. Mix well. Add chopped green chili powder and fresh coriander leaves. Add Eggs in it. And mix continuously until it done.