CHICKEN CORN SOUP

INGREDIENTS:

Chicken And Vegetable Stock
Chicken
Cream Of Corn
Salt
Corn Flour
Eggs

METHOD:

TIP FOR STOCK:

For the chicken stock most preferred back and neck bones. Because they are rich in nutrients and flavor
And use organic chicken.
Use vegetables as per as your choose.

CORN SOUP:

In pan add chicken and vegetable stock then add boiled and shredded chicken , cream of corn or sweet corn.

Cook for 8-10 minutes. Add salt. Then in water add corn flour mix it . and add it in soup.

Cook until desired thickness.

Egg whites add while stirring continuously.

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