FOODOLOGIES

INGREDIENTS: Boneless Chicken Lemon Juice Green Chilies Salt Paprika Powder Turmeric Powder Ginger Garlic Paste Yogurt Oil Charcoal (For Smoke) Butter Cloves Black & Green Cardamon Cinnamon Stick Bay Leaves Onion Tomatoes Coriander Powder Red Chili Powder Fenugreek Leaves (Qasuri Methi) Cream Yellow Food Color Coriander & Mint leaves Rice METHOD: MARINATION: In bowl, take boneless chicken add lemon juice, crushed green chilies, salt, paprika powder, turmeric powder, ginger garlic paste and yogurt. Mix well and marinate for 30 minutes. CHICKEN BIRYANI: Take a pan add oil and marinate chicken. Cook until chicken is done. Now give coal smoke for 2 minutes. Take a pan, add butter, cooking oil, Green chilies, Black and green cardamon, cinnamon stick, bay leaves. Mix well.  Add chopped onion, blended tomatoes, coriander powder, turmeric powder, red chili powder, salt, ginger garlic paste. Mix well then add water. Bring it to boil. C...

INGREDIENTS: Potatoes Onion Tomatoes Cumin Seeds Butter Oil Chicken Tikka Masala Red Chili Powder Salt Soya Sauce Cabbage Peas Capsicum Tomato Ketchup Pasta  Ginger Garlic Paste METHOD: First boil pasta. Take a pan add oil , cumin seeds and onion. Fry until light brown. Add ginger garlic paste and blended tomatoes. Then add red chili powder and chicken tikka masala .Cook for 10 minutes. Then add vegetables according to your taste. If you want to add potatoes and peas make sure they are well boiled. I add above mentioned vegetables. Then cook vegetables until they get soften. Add soya sauce and ketchup.  After vegetables get done add boiled pasta. Mixed well and cook for 5 minutes on low flame.