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VEGETABLE PASTA

INGREDIENTS:

  1. Potatoes
  2. Onion
  3. Tomatoes
  4. Cumin Seeds
  5. Butter
  6. Oil
  7. Chicken Tikka Masala
  8. Red Chili Powder
  9. Salt
  10. Soya Sauce
  11. Cabbage
  12. Peas
  13. Capsicum
  14. Tomato Ketchup
  15. Pasta 
  16. Ginger Garlic Paste

METHOD:

  • First boil pasta.
  • Take a pan add oil , cumin seeds and onion. Fry until light brown. Add ginger garlic paste and blended tomatoes. Then add red chili powder and chicken tikka masala .Cook for 10 minutes.
  • Then add vegetables according to your taste. If you want to add potatoes and peas make sure they are well boiled. I add above mentioned vegetables.
  • Then cook vegetables until they get soften. Add soya sauce and ketchup. 
  • After vegetables get done add boiled pasta. Mixed well and cook for 5 minutes on low flame.

VEGETABLE PASTA

 

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