FOODOLOGIES

 INGREDIENTS: Eggs Caster Sugar Butter Vanilla Essence  Cocoa Powder Fine Flour Cooking Chocolate Milk Cream METHOD: BROWNIES: Take a bowl add eggs , caster sugar according to your requirement. Beat for 3-4 minutes. Add butter and beat until well combined.Add vanilla essence and cocoa powder beat well.  Add fine flour and fold gently. Take 8 by 8 baking pan and pour this mixture in it. Bake in preheated oven.  Temperature 170 degree and  20 -25 minutes. Let it cool. And cut in square shape. CHOCOLATE SYRUP: Take a pan add cooking chocolate , add milk , and cream whisk well until get smooth. cook well. PRESENTATION: Take a sizzling pan heat for 3-4 minutes. After heating sizzling pan put 2 piece of brownies add vanilla ice cream then add prepare chocolate syrup. Enjoy delicious dessert.

INGREDIENTS: Cream Cream Cheese Caster Sugar Pineapples  Biscuit Sugar Butter METHOD: Take a chilled cream according to your requirement and beat until cream get fluffy. Take a cream cheese add caster sugar beat until sugar is dissolved. Now mixed both cream mixture together and beat for 3 minutes then add slice of pineapples. Now take simple biscuits add sugar and butter. Blend until biscuits get properly chopped. PRESENTATION: Take a glass or bowl firstly add blended biscuits mixture. Then add prepare mixture of cream Then put slice of pineapples. Add cream mixture again And topping with a cherry or pineapple. Refrigerate for 4 hours.