FOODOLOGIES

INGREDIENTS: Potatoes Onion Tomatoes Cumin Seeds Butter Oil Chicken Tikka Masala Red Chili Powder Salt Soya Sauce Cabbage Peas Capsicum Tomato Ketchup Pasta  Ginger Garlic Paste METHOD: First boil pasta. Take a pan add oil , cumin seeds and onion. Fry until light brown. Add ginger garlic paste and blended tomatoes. Then add red chili powder and chicken tikka masala .Cook for 10 minutes. Then add vegetables according to your taste. If you want to add potatoes and peas make sure they are well boiled. I add above mentioned vegetables. Then cook vegetables until they get soften. Add soya sauce and ketchup.  After vegetables get done add boiled pasta. Mixed well and cook for 5 minutes on low flame.  

INGREDIENTS: Boil Pasta Oil Boneless Chicken Ginger Garlic Paste Onion Tandori Masala Cayenne Pepper Tomato Ketchup Lemon Juice Chicken Stock DIRECTIONS: Firstly boil the pasta according to your requirement. Then take a pan add oil , ginger garlic paste and add boneless chicken cooked until chicken color get changed into brown. Then add tandoori masala , cayenne pepper , lemon juice , tomato ketchup and chicken stock. Then add boiled pasta and combined well. Cover the pan for 2 minutes. Ready to eat .  Served with tomato ketchup .