PASTA (CHICKEN PASTA)

INGREDIENTS:

1. Boil Pasta
2. Oil
3. Boneless Chicken
4. Ginger Garlic Paste
5. Onion
6. Tandori Masala
7. Cayenne Pepper
8. Tomato Ketchup
9. Lemon Juice
10. Chicken Stock

DIRECTIONS:

1. Firstly boil the pasta according to your requirement.
2. Then take a pan add oil , ginger garlic paste and add boneless chicken cooked until chicken color get changed into brown.
3. Then add tandoori masala , cayenne pepper , lemon juice , tomato ketchup and chicken stock.
4. Then add boiled pasta and combined well. Cover the pan for 2 minutes.
5. Ready to eat .

 Served with tomato ketchup

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