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PASTA (CHICKEN PASTA)

INGREDIENTS:

  1. Boil Pasta
  2. Oil
  3. Boneless Chicken
  4. Ginger Garlic Paste
  5. Onion
  6. Tandori Masala
  7. Cayenne Pepper
  8. Tomato Ketchup
  9. Lemon Juice
  10. Chicken Stock

DIRECTIONS:

  1. Firstly boil the pasta according to your requirement.
  2. Then take a pan add oil , ginger garlic paste and add boneless chicken cooked until chicken color get changed into brown.
  3. Then add tandoori masala , cayenne pepper , lemon juice , tomato ketchup and chicken stock.
  4. Then add boiled pasta and combined well. Cover the pan for 2 minutes.
  5. Ready to eat .
 Served with tomato ketchup

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CHICKEN PASTA

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