INGREDIENTS: Green Chilies Salt Olive Oil Lemon Juice Apple Cider Vinegar Parsley Mint Leaves Coriander Leaves Boiled Chickpea (channey) Carrots Toasted Bran Bread Cubes METHODS: GREEN SAUCE DRESSING Take a blender add add green chilies, salt , olive oil , lemon juice, apple cider vinegar, parsley, mint and coriander leaves blend until pureed. SALAD Take a bowl add boil chickpea , round shaped carrot, toasted bran bread, prepared green sauce and combined well.
COOK | EAT | REPEAT