INGREDIENT: Breast Chicken Black Pepper White Pepper Red Chili Powder Paprika Powder Vinegar Salt Ginger Garlic Paste Lettuce Leaf Mayonnaise Ketchup Buns Fine Flour Corn Flour METHOD: FOR MARINATE: Make cuts on chicken breast. Add black & white pepper , ginger garlic paste , red chili powder , salt and vinegar press chicken well until all spice covered chicken well. marinate for 1 hours. FOR COATED: After marinate. Take fine flour and add corn flour add pinch of salt , black pepper , paprika powder mix well. Flour mixture is ready. Now take marinate chicken coat chicken in flour mixture well. Now dip chicken in water . Then again coat chicken in flour mixture. Now deep fry chicken. Until chicken gets crispy. PRESENTATION: Now take bun spread mayonnaise and ketchup. 1 layer of lettuce leaf then put fried chicken. Again add a layer of ketchup and mayonnaise. (Add a slice of cheese if you want) Layer of bun. ...
COOK | EAT | REPEAT