Skip to main content

ZINGER BURGER

INGREDIENT:

  1. Breast Chicken
  2. Black Pepper
  3. White Pepper
  4. Red Chili Powder
  5. Paprika Powder       
  6. Vinegar
  7. Salt
  8. Ginger Garlic Paste
  9. Lettuce Leaf
  10. Mayonnaise
  11. Ketchup
  12. Buns
  13. Fine Flour
  14. Corn Flour

METHOD:

FOR MARINATE:

  • Make cuts on chicken breast. Add black & white pepper , ginger garlic paste , red chili powder , salt and vinegar press chicken well until all spice covered chicken well. marinate for 1 hours.

FOR COATED:

  • After marinate. Take fine flour and add corn flour add pinch of salt , black pepper , paprika powder mix well. Flour mixture is ready.
  • Now take marinate chicken coat chicken in flour mixture well. Now dip chicken in water . Then again coat chicken in flour mixture.
  • Now deep fry chicken. Until chicken gets crispy.

PRESENTATION:

  • Now take bun spread mayonnaise and ketchup.
  • 1 layer of lettuce leaf then put fried chicken.
  • Again add a layer of ketchup and mayonnaise. (Add a slice of cheese if you want)
  • Layer of bun.
Zinger Burger

Labels:

Comments

Post a Comment

Popular posts from this blog

MINCE WRAPS

INGREDIENTS: Oil Mustard Seeds Ginger Garlic Paste Beef Mince Green Chili Red Chili Powder Turmeric Powder Onion Tomatoes Gram Flour Tamarind Pulp ( Imli ka pani) Coriander Leave Mint Leaves Chat Masala Garam Masala METHOD: MINCE PREPARATION: Take a pan add oil , mustard seeds and ginger garlic paste. mix well. Add beef mince and cook until color get changed. Then add salt , red chili powder , chopped green chili and add water . Cover and cook on medium flame for 15 minutes.  Chopped onion , tomatoes , coriander , mint leaves mix well. And cook well for 2 minutes. Add tamarind pulp and gram flour (1 tbs) and cook for 5 minutes. PREPARATION FOR GRAM FLOUR WRAPS BATTER: Take a bowl add gram flour , red chili powder , turmeric powder , salt , chat masala , gram masala , coking oil , water. Whisk well until well combined. Rest it for 15 minutes .  MINCE WRAP: Take a pan grease with cooking oil add 1/2 cup of batter add mince filling and s...
1 comment
Read more

BUTTER CHICKEN (CHICKEN MAKHNI)

INGREDIENTS: Boneless Chicken Butter Cream Yogurt Red Chili Powder Coriander Powder Cumin Powder Salt Lemon Juice Oil Bay Leaves Onion Ginger Garlic Paste Cashew Nuts Tomatoes Tomato Paste Garam Masala Coriander Leaves METHOD: In bowl , take yogurt , red chili powder , coriander powder , cumin seeds , salt and lemon juice. Mix well. Now add boneless chicken and mix well. Marinate for 30 minutes. Take a pan add butter , oil , bay leaves. Mix well. Sliced onion , ginger garlic paste , cashew nuts , chopped tomatoes , salt and tomato paste. Cover and cook until tomatoes are tender. Remove bay leaves. Now blend above cook masala. To make fine puree. Now add this puree in the pan and bring it to boil. Add water if gravy is thick. Add cream , garam masala and fresh coriander leaves. Now take pan add oil and shallow fry the chicken. Until done. Now add fry chicken into the gravy. Mix well. And cook for 5 to 7 minutes.  Served it with rice.   ...
Post a Comment
Read more

TURKISH KEBAB / KABAB

INGREDIENTS: Onion  Red & Yellow Bell Pepper  Garlic Cloves Parsley Beef Mince Salt Black Pepper Powder Crushed Red Chili Garam Masala Powder Oil  METHOD: In chopper , Add onion cubes , red & yellow bell pepper cubes , garlic cloves and parsley. Chop coarsely. Now take a bowl add beef mince , add chopped mixture , salt , black pepper powder , crushed red chili , garam masala powder. Mix with hands until well combined. Marinate for 30 minutes. Take a pan add oil and spread oil all over the pan. Take oil according to the quantity of meat. Now spread evenly mince mixture with hands. Cook on medium low flames for 5 minutes. Now gently cut the mince into the shape of kebab and gently turn the each. Now cover the pan and cook on low flame until done. Served it with Fried Tomatoes and Rice..    
2 comments
Read more