ZINGER BURGER

INGREDIENT:

Breast Chicken
Black Pepper
White Pepper
Red Chili Powder
Paprika Powder
Vinegar
Salt
Ginger Garlic Paste
Lettuce Leaf
Mayonnaise
Ketchup
Buns
Fine Flour
Corn Flour

METHOD:

FOR MARINATE:

Make cuts on chicken breast. Add black & white pepper , ginger garlic paste , red chili powder , salt and vinegar press chicken well until all spice covered chicken well. marinate for 1 hours.

FOR COATED:

After marinate. Take fine flour and add corn flour add pinch of salt , black pepper , paprika powder mix well. Flour mixture is ready.
Now take marinate chicken coat chicken in flour mixture well. Now dip chicken in water . Then again coat chicken in flour mixture.
Now deep fry chicken. Until chicken gets crispy.

PRESENTATION:

Now take bun spread mayonnaise and ketchup.
1 layer of lettuce leaf then put fried chicken.
Again add a layer of ketchup and mayonnaise. (Add a slice of cheese if you want)
Layer of bun.

Comments

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