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ZINGER BURGER

INGREDIENT:

  1. Breast Chicken
  2. Black Pepper
  3. White Pepper
  4. Red Chili Powder
  5. Paprika Powder       
  6. Vinegar
  7. Salt
  8. Ginger Garlic Paste
  9. Lettuce Leaf
  10. Mayonnaise
  11. Ketchup
  12. Buns
  13. Fine Flour
  14. Corn Flour

METHOD:

FOR MARINATE:

  • Make cuts on chicken breast. Add black & white pepper , ginger garlic paste , red chili powder , salt and vinegar press chicken well until all spice covered chicken well. marinate for 1 hours.

FOR COATED:

  • After marinate. Take fine flour and add corn flour add pinch of salt , black pepper , paprika powder mix well. Flour mixture is ready.
  • Now take marinate chicken coat chicken in flour mixture well. Now dip chicken in water . Then again coat chicken in flour mixture.
  • Now deep fry chicken. Until chicken gets crispy.

PRESENTATION:

  • Now take bun spread mayonnaise and ketchup.
  • 1 layer of lettuce leaf then put fried chicken.
  • Again add a layer of ketchup and mayonnaise. (Add a slice of cheese if you want)
  • Layer of bun.
Zinger Burger

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