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BUTTER CHICKEN BIRYANI

INGREDIENTS:

  1. Boneless Chicken
  2. Lemon Juice
  3. Green Chilies
  4. Salt
  5. Paprika Powder
  6. Turmeric Powder
  7. Ginger Garlic Paste
  8. Yogurt
  9. Oil
  10. Charcoal (For Smoke)
  11. Butter
  12. Cloves
  13. Black & Green Cardamon
  14. Cinnamon Stick
  15. Bay Leaves
  16. Onion
  17. Tomatoes
  18. Coriander Powder
  19. Red Chili Powder
  20. Fenugreek Leaves (Qasuri Methi)
  21. Cream
  22. Yellow Food Color
  23. Coriander & Mint leaves
  24. Rice

METHOD:

MARINATION:

  • In bowl, take boneless chicken add lemon juice, crushed green chilies, salt, paprika powder, turmeric powder, ginger garlic paste and yogurt. Mix well and marinate for 30 minutes.

CHICKEN BIRYANI:

  • Take a pan add oil and marinate chicken. Cook until chicken is done. Now give coal smoke for 2 minutes.
  • Take a pan, add butter, cooking oil, Green chilies, Black and green cardamon, cinnamon stick, bay leaves. Mix well. 
  • Add chopped onion, blended tomatoes, coriander powder, turmeric powder, red chili powder, salt, ginger garlic paste. Mix well then add water. Bring it to boil. Cover and cook on low flame for 5 minutes. Then add fenugreek leaves.
  • Add cooked chicken. Cover the pan partially and cook on low flame for 20 minutes. Add fried onion, fresh coriander and mint leaves, julienne cut ginger, cream and 3/4 done boiled rice. Mix water and yellow food color and add gently in to the rice.Cover the pan and steam cook for almost 10-15 minutes.
  • Butter chicken biryani is ready to eat.
BUTTER CHICKEN BIRYANI



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