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BUTTER CHICKEN (CHICKEN MAKHNI)

INGREDIENTS:

  1. Boneless Chicken
  2. Butter
  3. Cream
  4. Yogurt
  5. Red Chili Powder
  6. Coriander Powder
  7. Cumin Powder
  8. Salt
  9. Lemon Juice
  10. Oil
  11. Bay Leaves
  12. Onion
  13. Ginger Garlic Paste
  14. Cashew Nuts
  15. Tomatoes
  16. Tomato Paste
  17. Garam Masala
  18. Coriander Leaves

METHOD:

  • In bowl , take yogurt , red chili powder , coriander powder , cumin seeds , salt and lemon juice. Mix well. Now add boneless chicken and mix well. Marinate for 30 minutes.
  • Take a pan add butter , oil , bay leaves. Mix well. Sliced onion , ginger garlic paste , cashew nuts , chopped tomatoes , salt and tomato paste. Cover and cook until tomatoes are tender.
  • Remove bay leaves.
  • Now blend above cook masala. To make fine puree.
  • Now add this puree in the pan and bring it to boil. Add water if gravy is thick.
  • Add cream , garam masala and fresh coriander leaves.
  • Now take pan add oil and shallow fry the chicken. Until done.
  • Now add fry chicken into the gravy. Mix well. And cook for 5 to 7 minutes. 
  • Served it with rice.
BUTTER CHICKEN

 
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