INGREDIENTS: Green Chilies Black Cardamon Green Cardamon Cumin Seeds Black Peppercorns Cinnamon Stick Bay Leaves Rice Lemon Juice Oil Chicken Ginger Garlic Paste Onion Yogurt White Pepper Powder Salt Mace Powder Nutmeg Powder Black Pepper Powder Mint Leaves Coriander leaves Cream Kewra Water Cashew Paste METHOD: FOR RICE: (1/2 KG) Take a bowl add 4 chopped green chilies, 2 black cardamon , 4 green cardamon , 1 tsp cumin seeds , 1/2 tsp black peppercorn , 1 cinnamon stick , 1/2 tsp cloves and 3 bay leaves. And garam masala bowl is ready. Now take a pan fill with water bring it to boil add this garam masala mixture bowl in water and simmer for 5 minutes. Then add fried onion 2-3 tsp, add salt according to your requirement. Take 1/2 kg rice (soaked for 30 minutes) bring it to boil then add 1 tsp lemon juice and boil until 3/4th done. Strain and set aside. FOR CHICKEN: (1/2 KG) Take a pan add oil , 1/2 kg chicken with b...
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