FOODOLOGIES

INGREDIENTS: Boneless Chicken Butter Cream Yogurt Red Chili Powder Coriander Powder Cumin Powder Salt Lemon Juice Oil Bay Leaves Onion Ginger Garlic Paste Cashew Nuts Tomatoes Tomato Paste Garam Masala Coriander Leaves METHOD: In bowl , take yogurt , red chili powder , coriander powder , cumin seeds , salt and lemon juice. Mix well. Now add boneless chicken and mix well. Marinate for 30 minutes. Take a pan add butter , oil , bay leaves. Mix well. Sliced onion , ginger garlic paste , cashew nuts , chopped tomatoes , salt and tomato paste. Cover and cook until tomatoes are tender. Remove bay leaves. Now blend above cook masala. To make fine puree. Now add this puree in the pan and bring it to boil. Add water if gravy is thick. Add cream , garam masala and fresh coriander leaves. Now take pan add oil and shallow fry the chicken. Until done. Now add fry chicken into the gravy. Mix well. And cook for 5 to 7 minutes.  Served it with rice.   ...

INGREDIENTS: Oil Capsicum Onion 2 eggs Boneless chicken Ginger and garlic paste Red chili powder Black pepper Turmeric powder Coriander powder Tomato ketchup Soya sauce Cumin seeds Salt Tomatoes METHOD: Heat the oil in the pan and fry egg with salt and black pepper after cook then set aside. Heat the oil in the pan then add chop capsicum and onions. Cook until softened then set aside.  Heat the oil in the pan add ginger garlic paste and add boneless chicken fry until color get changed then add red chili powder, black pepper turmeric powder , coriander powder , cumin seeds and tomato ketchup and combined well. Then add tomato paste , soya sauce , salt and tomatoes slices , add half cup of water then cover the pan and reduce the heat low. Then add fry capsicum , onion.  Cut the fry egg in the shape of cubes and add them. Served with rice.