FOODOLOGIES

INGREDIENTS: Oil Olive Mayonnaise Yogurt Garlic  Dijon Mustard  Worcestershire Sauce Vinegar Lemon Juice Black Pepper Powder Salt Chicken Fillet Dried Oregano Lettuce Corn  Tomatoes METHOD: SALAD DRESSING: Take a bowl add olive oil , mayonnaise , yogurt , finely chopped garlic cloves , dijon mustard , worcestershire sauce , vinegar , lemon juice , black pepper powder and salt. Mix well and refrigerate for 15 minutes.  GRILLED CHICKEN: Take a chicken fillet add vinegar , garlic cloves , salt , black pepper powder , dried oregano. Press well. Now put olive oil on grill and cook chicken on the grill until done. PRESENTATION: Now cut lettuce in small pieces , add boiled corn , cubes of tomatoes , salad dressing and grilled chicken.

INGREDIENTS: Green Chilies Salt Olive Oil Lemon Juice Apple Cider Vinegar Parsley Mint Leaves Coriander Leaves Boiled Chickpea (channey) Carrots Toasted Bran Bread Cubes METHODS: GREEN SAUCE DRESSING Take a blender add add green chilies, salt , olive oil , lemon juice, apple cider vinegar, parsley, mint and coriander leaves blend until pureed. SALAD Take a bowl add boil chickpea , round shaped carrot, toasted bran bread, prepared green sauce and combined well.

INGREDIENTS: Boiled Potatoes Chopped Apples Pineapple Chunks Boiled Carrots Boiled Peas Boiled Egg Mayonnaise (1 Cup) Fresh Cream (1/2 Cup) Caster Sugar  Salt Black Pepper White Pepper DIRECTION: Take a bowl add mayonnaise and fresh cream combined well. Add salt , white and black pepper , caster sugar combined well. Add boiled potatoes, chopped apples, pineapple chunks, boiled carrots, boiled peas, boiled eggs and combined it. served it