INGREDIENTS: All Purpose Flour Baking Powder Caster Sugar Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready. Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.
COOK | EAT | REPEAT