INGREDIENTS: Oil Olive Mayonnaise Yogurt Garlic Dijon Mustard Worcestershire Sauce Vinegar Lemon Juice Black Pepper Powder Salt Chicken Fillet Dried Oregano Lettuce Corn Tomatoes METHOD: SALAD DRESSING: Take a bowl add olive oil , mayonnaise , yogurt , finely chopped garlic cloves , dijon mustard , worcestershire sauce , vinegar , lemon juice , black pepper powder and salt. Mix well and refrigerate for 15 minutes. GRILLED CHICKEN: Take a chicken fillet add vinegar , garlic cloves , salt , black pepper powder , dried oregano. Press well. Now put olive oil on grill and cook chicken on the grill until done. PRESENTATION: Now cut lettuce in small pieces , add boiled corn , cubes of tomatoes , salad dressing and grilled chicken.
COOK | EAT | REPEAT