INGREDIENTS: Eggs Caster Sugar Butter Vanilla Essence Cocoa Powder Fine Flour Cooking Chocolate Milk Cream METHOD: BROWNIES: Take a bowl add eggs , caster sugar according to your requirement. Beat for 3-4 minutes. Add butter and beat until well combined.Add vanilla essence and cocoa powder beat well. Add fine flour and fold gently. Take 8 by 8 baking pan and pour this mixture in it. Bake in preheated oven. Temperature 170 degree and 20 -25 minutes. Let it cool. And cut in square shape. CHOCOLATE SYRUP: Take a pan add cooking chocolate , add milk , and cream whisk well until get smooth. cook well. PRESENTATION: Take a sizzling pan heat for 3-4 minutes. After heating sizzling pan put 2 piece of brownies add vanilla ice cream then add prepare chocolate syrup. Enjoy delicious dessert.
COOK | EAT | REPEAT