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SIZZLING CHOCOLATE BROWNIE

 INGREDIENTS:

  1. Eggs
  2. Caster Sugar
  3. Butter
  4. Vanilla Essence 
  5. Cocoa Powder
  6. Fine Flour
  7. Cooking Chocolate
  8. Milk
  9. Cream

METHOD:

BROWNIES:

  • Take a bowl add eggs , caster sugar according to your requirement. Beat for 3-4 minutes.
  • Add butter and beat until well combined.Add vanilla essence and cocoa powder beat well.
  •  Add fine flour and fold gently.
  • Take 8 by 8 baking pan and pour this mixture in it. Bake in preheated oven. 
Temperature 170 degree and 
20 -25 minutes.
  • Let it cool. And cut in square shape.

CHOCOLATE SYRUP:

  • Take a pan add cooking chocolate , add milk , and cream whisk well until get smooth.
  • cook well.

PRESENTATION:

  • Take a sizzling pan heat for 3-4 minutes.
  • After heating sizzling pan put 2 piece of brownies add vanilla ice cream then add prepare chocolate syrup.
  • Enjoy delicious dessert.
sizzling chocolate dessert


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