CHICKEN SANDWICH

INGREDIENTS:

Boiled Chicken
Mayonnaise
Vegetables ( Cabbage , potatoes , carrot)
Black Pepper
Salt
White Bread

METHOD:

Boiled chicken and mashed it.
Take a bowl add mashed chicken add boiled potatoes chopped cabbage and carrot or any vegetables you like to add.
Add mayonnaise according to your requirement.
Then add black pepper , salt. Combined well.
Then spread this mixture on white bread and served it as it is or toast it in sandwich maker.

Served it with ketchup.

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MINCE WRAPS

INGREDIENTS: Oil Mustard Seeds Ginger Garlic Paste Beef Mince Green Chili Red Chili Powder Turmeric Powder Onion Tomatoes Gram Flour Tamarind Pulp ( Imli ka pani) Coriander Leave Mint Leaves Chat Masala Garam Masala METHOD: MINCE PREPARATION: Take a pan add oil , mustard seeds and ginger garlic paste. mix well. Add beef mince and cook until color get changed. Then add salt , red chili powder , chopped green chili and add water . Cover and cook on medium flame for 15 minutes. Chopped onion , tomatoes , coriander , mint leaves mix well. And cook well for 2 minutes. Add tamarind pulp and gram flour (1 tbs) and cook for 5 minutes. PREPARATION FOR GRAM FLOUR WRAPS BATTER: Take a bowl add gram flour , red chili powder , turmeric powder , salt , chat masala , gram masala , coking oil , water. Whisk well until well combined. Rest it for 15 minutes . MINCE WRAP: Take a pan grease with cooking oil add 1/2 cup of batter add mince filling and spread gen

BUTTER CHICKEN BIRYANI

INGREDIENTS: Boneless Chicken Lemon Juice Green Chilies Salt Paprika Powder Turmeric Powder Ginger Garlic Paste Yogurt Oil Charcoal (For Smoke) Butter Cloves Black & Green Cardamon Cinnamon Stick Bay Leaves Onion Tomatoes Coriander Powder Red Chili Powder Fenugreek Leaves (Qasuri Methi) Cream Yellow Food Color Coriander & Mint leaves Rice METHOD: MARINATION: In bowl, take boneless chicken add lemon juice, crushed green chilies, salt, paprika powder, turmeric powder, ginger garlic paste and yogurt. Mix well and marinate for 30 minutes. CHICKEN BIRYANI: Take a pan add oil and marinate chicken. Cook until chicken is done. Now give coal smoke for 2 minutes. Take a pan, add butter, cooking oil, Green chilies, Black and green cardamon, cinnamon stick, bay leaves. Mix well. Add chopped onion, blended tomatoes, coriander powder, turmeric powder, red chili powder, salt, ginger garlic paste. Mix well then add water. Bring it to boil. Cover

SIZZLING CHOCOLATE BROWNIE

INGREDIENTS: Eggs Caster Sugar Butter Vanilla Essence Cocoa Powder Fine Flour Cooking Chocolate Milk Cream METHOD: BROWNIES: Take a bowl add eggs , caster sugar according to your requirement. Beat for 3-4 minutes. Add butter and beat until well combined.Add vanilla essence and cocoa powder beat well. Add fine flour and fold gently. Take 8 by 8 baking pan and pour this mixture in it. Bake in preheated oven. Temperature 170 degree and 20 -25 minutes. Let it cool. And cut in square shape. CHOCOLATE SYRUP: Take a pan add cooking chocolate , add milk , and cream whisk well until get smooth. cook well. PRESENTATION: Take a sizzling pan heat for 3-4 minutes. After heating sizzling pan put 2 piece of brownies add vanilla ice cream then add prepare chocolate syrup. Enjoy delicious dessert.

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