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TIKKA FISH

INGREDIENTS:

  1. Boneless Fish
  2. Cream
  3. Coconut Milk Powder
  4. Salt
  5. Coriander Powder
  6. Crushed Cumin
  7. Garam Masala Powder
  8. Ajwain Powder
  9. Ginger Paste
  10. Crushed Red Chili
  11. Black Pepper Powder
  12. Olive Oil
  13. Red Chili Sauce
  14. Lemon Juice
  15. Yellow Food Color

METHOD:

  • Take a bowl add fish without bones and add all ingredients which is given above. Marinate well.
  • Then keep it in refrigerator for almost 30 minutes.
  • Then spread oil on the grill and cook fish from both side until done 

TIKKA FISH

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