FOODOLOGIES

INGREDIENTS: Potatoes Onion Tomatoes Cumin Seeds Butter Oil Chicken Tikka Masala Red Chili Powder Salt Soya Sauce Cabbage Peas Capsicum Tomato Ketchup Pasta  Ginger Garlic Paste METHOD: First boil pasta. Take a pan add oil , cumin seeds and onion. Fry until light brown. Add ginger garlic paste and blended tomatoes. Then add red chili powder and chicken tikka masala .Cook for 10 minutes. Then add vegetables according to your taste. If you want to add potatoes and peas make sure they are well boiled. I add above mentioned vegetables. Then cook vegetables until they get soften. Add soya sauce and ketchup.  After vegetables get done add boiled pasta. Mixed well and cook for 5 minutes on low flame.  

INGREDIENTS: Chicken And Vegetable Stock Chicken Cream Of Corn Salt Corn Flour Eggs METHOD: TIP FOR STOCK: For the chicken stock most preferred back and neck bones. Because they are rich in nutrients and flavor  And use organic chicken. Use vegetables as per as your choose. CORN SOUP: In pan add chicken and vegetable stock then add boiled and shredded chicken , cream of corn or sweet corn. Cook for 8-10 minutes. Add salt. Then in water add corn flour mix it . and add it in soup. Cook until desired thickness. Egg whites add while stirring continuously.

INGREDIENTS: Egg Butter Milk Vanilla Essence All-Purpose Flour Baking Powder Caster Sugar Salt Cocoa Powder Chocolate Chips   METHOD: In mug add 1 egg, 2 tbs melted butter, 1 & 1/2 tbs lukewarm milk, 1/2 tsp vanilla essence, 2 tbs all-purpose flour, 1/4 tsp baking powder, 3 tbs caster sugar, 1 pinch of salt, 1 & 1/2 tbs cocoa powder. Mix until well combine. Add 1 tbs chocolate chips. Microwave for 1 min and 30 seconds. served it with vanilla ice cream or chocolate syrup.  

INGREDIENTS: Boneless Chicken Butter Cream Yogurt Red Chili Powder Coriander Powder Cumin Powder Salt Lemon Juice Oil Bay Leaves Onion Ginger Garlic Paste Cashew Nuts Tomatoes Tomato Paste Garam Masala Coriander Leaves METHOD: In bowl , take yogurt , red chili powder , coriander powder , cumin seeds , salt and lemon juice. Mix well. Now add boneless chicken and mix well. Marinate for 30 minutes. Take a pan add butter , oil , bay leaves. Mix well. Sliced onion , ginger garlic paste , cashew nuts , chopped tomatoes , salt and tomato paste. Cover and cook until tomatoes are tender. Remove bay leaves. Now blend above cook masala. To make fine puree. Now add this puree in the pan and bring it to boil. Add water if gravy is thick. Add cream , garam masala and fresh coriander leaves. Now take pan add oil and shallow fry the chicken. Until done. Now add fry chicken into the gravy. Mix well. And cook for 5 to 7 minutes.  Served it with rice.   ...

INGREDIENTS: Oil Onion Tomatoes Cumin Seeds Turmeric Powder Red Chili Powder Black Pepper Powder Salt Green Chili Coriander Leaves Eggs METHOD: Take a pan add oil , cumin seeds , chopped onion and tomatoes , turmeric powder ,  red chili powder , black pepper and salt. Mix well. Add chopped green chili powder and fresh coriander leaves. Add Eggs in it. And mix continuously until it done.               

INGREDIENTS: Potatoes Eggs Oil Black Pepper Salt Crushed Red Chili Garlic Powder METHOD: Cut potatoes in long stick shapes  Take oil in the pan add potatoes , add pinch of salt. Mix gently. Cover the pan until potatoes get soften. Take a bowl add eggs , black pepper , crush red chili , garlic powder and salt. Mix eggs well. And add this eggs above the potatoes and cover the pan for until done turn egg gently. And cook on low flame.  

INGREDIENTS: All Purpose Flour  Baking Powder Caster Sugar Cocoa Powder Salt Egg Butter Milk METHOD: Take a bowl add 1 cup all purpose flour, 2 tsp cocoa powder , 2 tsp baking powder , 2 tbs caster sugar , salt as required. Combine well. Now add one large egg , 2 tbs melted butter and milk as required. Whisk until well combine. Pancake batter is ready.  Grease pan with butter. Put 1/4th cup of batter in the pan. Cook on low flame (1 minute each side). Flip when bubbles rise on the surface. Pancake is ready to eat. Served it with your favorite fruits.