WHITE BIRYANI

INGREDIENTS:

1. Green Chilies
2. Black Cardamon
3. Green Cardamon
4. Cumin Seeds
5. Black Peppercorns 
6. Cinnamon Stick
7. Bay Leaves
8. Rice 
9. Lemon Juice
10. Oil
11. Chicken
12. Ginger Garlic Paste
13. Onion
14. Yogurt
15. White Pepper Powder
16. Salt
17. Mace Powder
18. Nutmeg Powder
19. Black Pepper Powder
20. Mint Leaves
21. Coriander leaves
22. Cream
23. Kewra Water
24. Cashew Paste

METHOD:

FOR RICE: (1/2 KG)

• Take a bowl add 4 chopped green chilies, 2 black cardamon , 4 green cardamon , 1 tsp cumin seeds , 1/2 tsp black peppercorn , 1 cinnamon stick , 1/2 tsp cloves and 3 bay leaves. And garam masala bowl is ready.
• Now take a pan fill with water bring it to boil add this garam masala mixture bowl in water and simmer for 5 minutes. Then add fried onion 2-3 tsp, add salt according to your requirement. 
• Take 1/2 kg rice (soaked for 30 minutes) bring it to boil then add 1 tsp lemon juice and boil until 3/4th done. Strain and set aside.

FOR CHICKEN: (1/2 KG)

• Take a pan add oil , 1/2 kg chicken with bone mix until color get change then add 1 cinnamon stick , 5 green cardamon , 1 tsp cumin seeds , 1/2 tsp black peppercorn , chopped green chilies , 1 tsp ginger garlic paste 1 slice cut onion. Cook until onions are translucent.
• Now add 3/4 cup whisked yogurt , 1 tsp white pepper powder , salt , 1/4 tsp mace powder ( javatri powder) , 1/4 tsp nutmeg powder ( jaifil powder) , 1 tsp black pepper powder , mix well.
• Cover partially and cook for 4-5 minutes or cook until oil separates. Add chopped mint and coriander leaves.
• Now take 3 tbs cream , add 1 tbs kewra water in cream and 3 tbs cashew paste ( 15 cashew nuts grind with 2 tbs water. Cashew paste is ready) in cream. Mix well. and put this in chicken.

FOR BIRYANI:

• Now add rice in chicken , fried onion and oil. 
• Cover and steam cook on low flame for 5 minutes.