FOODOLOGIES

INGREDIENTS: Eggs Oil Salt Black & White Pepper Green Onion Onion Garlic Red Chili Powder Green Chili Carrots Peas Capsicum Beans Soya Sauce Boiled Rice METHOD: Take a pan add 2 tsp oil 2 eggs add salt to taste pinch of black pepper then scramble then add spring onion greens. Set aside. Take a pan add 1 tsp oil , 1/2 cup chopped onions , 1/4 cup chopped spring onion whites , 2 tsp chopped garlic , 1 chopped green chili and 1 tsp red chili powder. Mix well. Then add 1/2 cup of chopped capsicum , carrot , beans and boiled peas. 1 tsp of soya sauce. Then add 2 cup of well boiled rice. Cook for 7 minutes then add scramble egg , salt pinch of white pepper and spring onion greens.

INGREDIENTS: Green Chilies Black Cardamon Green Cardamon Cumin Seeds Black Peppercorns  Cinnamon Stick Bay Leaves Rice  Lemon Juice Oil Chicken Ginger Garlic Paste Onion Yogurt White Pepper Powder Salt Mace Powder Nutmeg Powder Black Pepper Powder Mint Leaves Coriander leaves Cream Kewra Water Cashew Paste METHOD: FOR RICE: (1/2 KG) Take a bowl add 4 chopped green chilies, 2 black cardamon , 4 green cardamon , 1 tsp cumin seeds , 1/2 tsp black peppercorn , 1 cinnamon stick , 1/2 tsp cloves and 3 bay leaves. And garam masala bowl is ready. Now take a pan fill with water bring it to boil add this garam masala mixture bowl in water and simmer for 5 minutes. Then add fried onion 2-3 tsp, add salt according to your requirement.  Take 1/2 kg rice (soaked for 30 minutes) bring it to boil then add 1 tsp lemon juice and boil until 3/4th done. Strain and set aside. FOR CHICKEN: (1/2 KG) Take a pan add oil , 1/2 kg chicken with b...

 INGREDIENTS: Eggs Caster Sugar Butter Vanilla Essence  Cocoa Powder Fine Flour Cooking Chocolate Milk Cream METHOD: BROWNIES: Take a bowl add eggs , caster sugar according to your requirement. Beat for 3-4 minutes. Add butter and beat until well combined.Add vanilla essence and cocoa powder beat well.  Add fine flour and fold gently. Take 8 by 8 baking pan and pour this mixture in it. Bake in preheated oven.  Temperature 170 degree and  20 -25 minutes. Let it cool. And cut in square shape. CHOCOLATE SYRUP: Take a pan add cooking chocolate , add milk , and cream whisk well until get smooth. cook well. PRESENTATION: Take a sizzling pan heat for 3-4 minutes. After heating sizzling pan put 2 piece of brownies add vanilla ice cream then add prepare chocolate syrup. Enjoy delicious dessert.

INGREDIENTS: Boiled Chicken Mayonnaise Vegetables ( Cabbage , potatoes , carrot) Black Pepper Salt White Bread METHOD: Boiled chicken and mashed it. Take a bowl add mashed chicken add boiled potatoes chopped cabbage and carrot or any vegetables you like to add. Add mayonnaise according to your requirement. Then add black pepper , salt. Combined well. Then spread this mixture on white bread and served it as it is or toast it in sandwich maker.  Served it with ketchup.

INGREDIENTS: Cream Cream Cheese Caster Sugar Pineapples  Biscuit Sugar Butter METHOD: Take a chilled cream according to your requirement and beat until cream get fluffy. Take a cream cheese add caster sugar beat until sugar is dissolved. Now mixed both cream mixture together and beat for 3 minutes then add slice of pineapples. Now take simple biscuits add sugar and butter. Blend until biscuits get properly chopped. PRESENTATION: Take a glass or bowl firstly add blended biscuits mixture. Then add prepare mixture of cream Then put slice of pineapples. Add cream mixture again And topping with a cherry or pineapple. Refrigerate for 4 hours.

INGREDIENTS: Boneless Chicken Paprika Powder Garlic Powder Salt Black Pepper Onion Powder Red Chili Powder Corn Flake Fine Flour Eggs Milk METHOD: Take a bowl add boneless chicken , paprika powder , garlic powder , salt , black pepper , onion powder , red chili powder. Combined well. Marinate for 15 minutes. Take 1 cup or as required corn flake and crush coarsely. Now take a bowl of (1 cup or as required) fine flour ,take 2 eggs add 3 t/s of milk mix it and crushed corn flake. Now coated chicken with fine flour first then coated into egg and then corn flake. Now deep fry it or bake it and enjoy yummy delicious tenders.

INGREDIENTS: Boiled Rice Oil Salt Boneless Chicken Ginger Garlic Paste Turmeric Powder Black Pepper Cumin Seeds Red Chili Powder Coriander Powder Onion Carrot Capsicum Boiled Peas Soya Sauce Green Chili Green Onion METHOD: Firstly boil the rice and side aside. Then take a pan add oil and boneless chicken. Add ginger garlic paste , cumin seeds , turmeric powder , red chili powder , coriander powder , salt and combined well and cook until chicken changed it color. After that add onion , carrot , capsicum , and boiled peas. Cooked for 7 minutes.    Then add boiled rice in the pan and add black pepper ,  soya sauce , chopped green chili , and green onion and combined well. Add half glass of water and cover the pan until rice get soften.