FOODOLOGIES

INGREDIENTS: Potatoes Onion Tomatoes Cumin Seeds Butter Oil Chicken Tikka Masala Red Chili Powder Salt Soya Sauce Cabbage Peas Capsicum Tomato Ketchup Pasta  Ginger Garlic Paste METHOD: First boil pasta. Take a pan add oil , cumin seeds and onion. Fry until light brown. Add ginger garlic paste and blended tomatoes. Then add red chili powder and chicken tikka masala .Cook for 10 minutes. Then add vegetables according to your taste. If you want to add potatoes and peas make sure they are well boiled. I add above mentioned vegetables. Then cook vegetables until they get soften. Add soya sauce and ketchup.  After vegetables get done add boiled pasta. Mixed well and cook for 5 minutes on low flame.  

INGREDIENTS: Chicken And Vegetable Stock Chicken Cream Of Corn Salt Corn Flour Eggs METHOD: TIP FOR STOCK: For the chicken stock most preferred back and neck bones. Because they are rich in nutrients and flavor  And use organic chicken. Use vegetables as per as your choose. CORN SOUP: In pan add chicken and vegetable stock then add boiled and shredded chicken , cream of corn or sweet corn. Cook for 8-10 minutes. Add salt. Then in water add corn flour mix it . and add it in soup. Cook until desired thickness. Egg whites add while stirring continuously.