FOODOLOGIES

INGREDIENTS: Egg Butter Milk Vanilla Essence All-Purpose Flour Baking Powder Caster Sugar Salt Cocoa Powder Chocolate Chips   METHOD: In mug add 1 egg, 2 tbs melted butter, 1 & 1/2 tbs lukewarm milk, 1/2 tsp vanilla essence, 2 tbs all-purpose flour, 1/4 tsp baking powder, 3 tbs caster sugar, 1 pinch of salt, 1 & 1/2 tbs cocoa powder. Mix until well combine. Add 1 tbs chocolate chips. Microwave for 1 min and 30 seconds. served it with vanilla ice cream or chocolate syrup.  

INGREDIENTS: Boneless Chicken Butter Cream Yogurt Red Chili Powder Coriander Powder Cumin Powder Salt Lemon Juice Oil Bay Leaves Onion Ginger Garlic Paste Cashew Nuts Tomatoes Tomato Paste Garam Masala Coriander Leaves METHOD: In bowl , take yogurt , red chili powder , coriander powder , cumin seeds , salt and lemon juice. Mix well. Now add boneless chicken and mix well. Marinate for 30 minutes. Take a pan add butter , oil , bay leaves. Mix well. Sliced onion , ginger garlic paste , cashew nuts , chopped tomatoes , salt and tomato paste. Cover and cook until tomatoes are tender. Remove bay leaves. Now blend above cook masala. To make fine puree. Now add this puree in the pan and bring it to boil. Add water if gravy is thick. Add cream , garam masala and fresh coriander leaves. Now take pan add oil and shallow fry the chicken. Until done. Now add fry chicken into the gravy. Mix well. And cook for 5 to 7 minutes.  Served it with rice.  

INGREDIENTS: Oil Onion Tomatoes Cumin Seeds Turmeric Powder Red Chili Powder Black Pepper Powder Salt Green Chili Coriander Leaves Eggs METHOD: Take a pan add oil , cumin seeds , chopped onion and tomatoes , turmeric powder ,  red chili powder , black pepper and salt. Mix well. Add chopped green chili powder and fresh coriander leaves. Add Eggs in it. And mix continuously until it done.