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CHICKEN CORN SOUP

INGREDIENTS:

  1. Chicken And Vegetable Stock
  2. Chicken
  3. Cream Of Corn
  4. Salt
  5. Corn Flour
  6. Eggs

METHOD:

TIP FOR STOCK:

  • For the chicken stock most preferred back and neck bones. Because they are rich in nutrients and flavor 
  • And use organic chicken.
  • Use vegetables as per as your choose.

CORN SOUP:
  • In pan add chicken and vegetable stock then add boiled and shredded chicken , cream of corn or sweet corn.
  • Cook for 8-10 minutes. Add salt. Then in water add corn flour mix it . and add it in soup.
  • Cook until desired thickness.
  • Egg whites add while stirring continuously.

CHICKEN CORN SOUP

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